I’ve tried this restaurant when they opened the first time but I didn’t order many of the dishes, my mom did LOL. To be honest… I didn’t know why I’ve only visited Chandara again now (kinda regret it too) but my guess is that it has something to do with their somewhat more expensive priceContinue reading “Chandara Thai Cuisine 🥢”
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(easy-quick) Beef Sando
Sando was a big trend from Japan that circulated since 2019(?). It’s basically a sandwich that could be sweet, such as filled with cream and strawberry. It could also be savory, such as the famous A5 Beef Sando fancy restaurants are serving. Although the beef sando has been around longer than the trend, it justContinue reading “(easy-quick) Beef Sando”
No Fuss Dakgalbi
My family adores korean food. I can’t express how much my dad loves going to a korean restaurants and ordered a bowl of Kimchi Jjigae for him only 😆 or my sister loves for beef Galbi. Since the beginning of the pandemic I’ve learned quite a lot of korean food cooking so my family don’tContinue reading “No Fuss Dakgalbi”
Winglok Hongkong Dimsum
Did someone say Dim sum? 👀 Hai haii semua, hope you have a great day ya. Nah, abis nge-release beberapa resep kemarin gue pengen post salah satu review makanan yang gue coba kemarin nih! Kenalin nama restorannya itu WINGLOK HONGKONG DIMSUM SHOP, lokasinya ada di akhir post ini ya. Nah, sebenernya dari bulan november gueContinue reading “Winglok Hongkong Dimsum”
I’ll make you a Food Blog you can’t refuse…
“You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it and make sure it doesn’t stick…“ and so on it goes a mini cooking action in my favorite, The Godfather movie. This scene actually showed an excellent exampleContinue reading “I’ll make you a Food Blog you can’t refuse…”
The Cooking Econ 