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The Cooking Econ

The Cooking Econ was created as a place for people who is passionate about of good food and easy recipes. We created this webpage as a way to connect globally with food and cooking enthusiast as well as sharing my own take on some of food recipes that I have grown to love.

We also love to find new places to eat delicious food locally and internationally, and because we are based in Jakarta, Indonesia there are so many restaurants serving different cuisines from around the world while also giving their own chef’s authentic twist to it.

Recipes varies from cuisines all over the world, and sometimes with my own take on it!

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